Bar Iberico restaurant: Crispy chicken, spicy jerez sauce, patatas bravas as well as Serrano ham, ermesenda cheddar and piquillo chili peppers wood fired flatbread will be served for Nottingham’s Winter Wonderland as Nottingham’s ‘Best Restaurant” takes over the kitchen in the new bar at the winter wonderland.
Bar Altitude Bar Altitude – an all-glass bar with stunning views of Nottingham The bar will host the pop-up of Bar Iberico with prices starting at PS4.50 per plate.
It is situated at Old Market Square and opening on November 15, 2014, Thursday in conjunction with Winter Wonderland and the Christmas lighting switch-on, the festive bar will sit over the well-known double-deck bar Sur la Piste.
It will offer a limited menu with three tapas dishes and four flatbreads that have been baked in wood.
Crispy chicken with hot jerez sauce PS6.50
Ginger, crispy crispy cauliflower chilli, and smoked almonds: PS6
Patatas bravas served with allioli: PS4.50
Chicken fritada sauce, chorizo, and manchego PS7
Roasted onions, Long Clawson Stilton, spring onion, and flatbread with chives that has been fired by wood: PS6.50
Class Margherita flatbread that is wood-fired PS5
The award-winning tapas restaurant located in Carlton Street, won a three gongs in the Nottinghamshire Food and Drink Awards 2018. The awards included the Best Overall Venue.
In light of the great success in the last two years the owners are looking for new properties and have begun looking at cities like Birmingham, Leeds, Newcastle and York.
